One of the best vegan restaurants I've been to! Their food is amazing and everything tasted fresh and flavorful. They have a large drink menu, including mocktails - we got fizzy lemonades flavored with their house made syrups. The outdoor patio is really nice in the summer and the indoor seating is cute and cozy in cooler months. You have a server, but you order and pay from the QR code menu on your phone and your food is brought out to you when it's ready. Bring your own take out container for 10% off one item the next time you go!

The service I received on Friday was wonderful. Always had a full glass of water, and anything additional I needed was promptly brought out. The outdoor seating really was a treat on such a gorgeous day. The Bahn mi is always my favorite, and the spicy coffee (cinnamon and orange with a kick) really hit the spot. Ordering and paying is done using the toast website, so you don't need to wait for a bill. Perfect for a quick bite on my way to rehearsal.

We've visited this Traverse City gem every summer on vacation since we got married, and if we could get away with going twice in one week, we would. The wood fired pizza is well worth the wait for a table, trust me. While you wait, take a stroll along the docks by the lakefront, watch some kayakers, and the time will fly. Menu offerings are always fresh yet timeless, with staples like mozz, basil and tomato, and tantalizing combinations like pancetta, goat cheese, red onion, and sweet balsamic reduction. If you're a fudgie (out-of-towner) like us, check your hotel minifridge dimensions, because it reheats just fine in a microwave.

I came here today to meet some friends while in town. One of my friends eats gluten-free and also vegetarian, so our other friends suggested this place. When I arrived, I immediately recognized it: when I was a student at U of M (back in the dark ages.... 2009 grad, haha) it was an Italian place called Argieros. This place is located in Kerrytown and there is parking nearby. Today was Sunday so I parked near the farmers market for free. I had scoped out the menu ahead of time, I find it hard to find vegan cheese I really liked but I was optimistic about the grilled cheese with cashew cream cheese, spinach, and raspberry. It ended up being very good albeit a little bit pricey: about $13.50 before tax and tip. This place kind of has early COVID protocols still in place, also: You order via the QR code which is at your table, and then they bring you your food. I'm usually opposed to that because it means we don't get water refills, but the waiter was very good with the refills. Bathroom situation was also interesting, there is a women's bathroom and then there is a men's/unisex. Works for me because the women's bathroom is usually very busy, so I used the men's/unisex bathroom and was able to lock the door behind me. Overall the food here was very good so we will probably return.

Great option for vegan food! I'm personally not vegan, but enjoy the creativity and different flavors. And it is always FILLING. I stumbled in today between things in the area, and saw they do a Taco Tuesday now! Very happy with this order and highly recommend. Came with 3 tacos - a seitan potato one, a buffalo soy curl one, and a beans and rice one. It also had sides of pico de gallo, guacamole, and cashew nacho cheese. I also got an additional side of hot sauce. Good combinations of flavors and textures. Everything was delicious. Pretty messy though - a couple extra napkins probably would've been good! Oh also, can never go wrong with their yum tots!

A local favorite, this vegan/vegetarian restaurant truly embraces and celebrates delicious and healthy food, bringing together flavor influences from around the globe. I truly appreciate the effort they put into delivering on taste! The restaurant is in a historic building which retains some of the charm of its unique architecture. The indoor seating space is really quite small, though in warmer months when outdoor seating is set up they can seat around 25-30 people. It's lovely to check out the farmer's market on a Sunday morning followed by eating here outside on a breezy warm day, then heading back to Kerrytown for some shopping and Zingermann's for a mid-afternoon snack. My last visit included trying the world's greatest wrap--them's fighting words whenever "the world's greatest" is placed in front of any description so while cautiously impressed by it's description when I ordered, I was relieved to bite into what was a deliciously crafted bundle of veggie love. Not to salty, sweet, or acidic, a terrific balance of taste and texture. The horchata was a bit on the sweet side and maybe bc the ice was melting was a bit watery for me. A little more cinnamon would be nice too. Prices are very reasonable for the area and service is friendly. I will definitely be back!

Amazing vegan food at Detroit Street Filling Station! I've been here a handful of times, most recently with my elementary- and middle-school-aged siblings, and they loved it too. If you come here, you MUST order the Buffalo Cauliflower Wings and Chik'n Fried Tofu!!! These are seriously so so good!! The best cauliflower wings I've ever had, an incredible preparation of tofu, and perfect dipping sauces to match. For mains, you really can't go wrong. The wraps and sandwiches are great, and I appreciate that they have a couple of solid tempeh options. The salads and bowls are good especially if you're looking to get some greens in, but I think their wraps and sandwiches have a better flavor and texture composition overall. It really just depends on your mood, there are lots of options! Especially in the spring or summer, it's lovely to sit outside and enjoy a meal here. If you're looking for a plant-based meal that's delicious and filling in AA, definitely try this place out!

This was my first time at a vegan restaurant in years and did not disappoint. The amount of flavor in everything we ordered was so delightful! Staff was friendly. The space was quaint and well-used. We tried cornbread, chips, soup of the day, Thai noodles, and the Greatest Sandwich. Those last two were down right phenomenal. Highly recommend this spot, whether you're vegan or not.

Came here on sunny Tuesday evening around 8pm for dinner. The place was packed, and this was surprising to me because this is a vegetarian place. I don't see vegetarian spots packed like this back home in the Bay Area, so I was excited to try it. Luckily we didn't have to wait, but we were seated on the sidewalk. We got two cocktails and a beer. Since we were seated outside, there was a pesky bee that flew around while we drank. It fell and died in my beer, so luckily the server gave me another beer. We got the buffalo cauliflower wings, buffalo wrap, and the world's greatest wrap. The cauliflower wings were delicious! The texture was crispy and it was my first time eating them at a restaurant instead of making them at home. The breading had a nice crunch. The world's greatest wrap had grilled tempeh, melted provolone-style cheese, shredded cabbage, pickled carrot-radish, tomato, grilled red onion, guacamole & garlic mayo on a whole-wheat tortilla. I don't eat tempeh often but I love the grilled flavor of this tempeh. The textures of the ingredients made everything feel fresh despite having heavy stuff like guacamole and garlic mayo in it. The buffalo wrap had buffalo soy curls, baby greens, tomato, cucumber, red onion, celery, cabbage & homemade ranch on a wheat tortilla. My cousins and I didn't like this as much as the other wrap, and it paired better with a hot sauce, but I still thought it was a decent wrap. We were full with two wraps between three people. Vegetarian food is always tricky for me because I feel like I could eat an infinite amount of it. After coming here, I can see why it's a solid food spot for the community. I'd recommend it!